Greek-Style Six-Layer Party Dip
Serves 8 to 10; Total time: about 30 minutes. Shown here served with toasted pita wedges and a sprig of fresh oregano as a garnish.
Place this loaded-yet-healthy dip on the buffet table and quickly watch it become a game-day favorite. Prepared hot and served warm, this Uniquely Greek party dip is still one of the easiest recipes to follow. People who’ve tried it are certain it takes a lot of time and experience to make. While you may enjoy the kudos, you can rest assured that it’s a snap to make—and will leave you plenty of time to join in on the fun. Serve with pita chips, toasted pita wedges or tortillas for an all around healthy delight.
Ingredients and Equipment:
- 8 oz container of Uniquely Greek Kalamata Olive Feta Spread
- 2 plum tomatoes, diced
- 1/2 red onion, diced
- 1/2 lb feta cheese, crumpled
- 8 kalamata olives, pitted and roughly chopped (To save time, buy pitted olives.)
- Dried or fresh oregano
- For a spicy experience, add 1/4 cup of roughly chopped jalapeño or pepperoncini peppers
- 11”x 7” baking dish
Pre-heat oven to 425°.
Spread the entire container of Uniquely Greek Kalamata Olive Feta Spread on the bottom of the baking dish.
Layer by layer, add: diced tomatoes, diced red onion, hot peppers (if desired), crumpled feta cheese, chopped kalamata olives, and oregano (if fresh- sprinkle oregano on top of the dish after it comes out of the oven).
Place dish in the oven for 15 minutes or until the crumpled feta is slightly browned.
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