You’d be surprised at how much we’re asked this question when introducing our product to new customers. Simply, feta is a brined curd cheese that is most commonly associated with Greece.
Usually produced in blocks, feta is sold as a crumbled table cheese, or cut into cubes, making it easy to add to common dishes like Greek salads. Feta is also used in certain sandwiches and pastries, in baking more widely known Greek dishes like spanakopita, and even used as the centerpiece of certain dishes.